Hey folks, Karin here. Couple of things on the stuffed squash recipe posted earlier.
1 I forgot an ingredient on the original post. It has since been added, but just in case, we also used 1/2 a cup of Pine Nuts in the stuffing.
OK, now on to the slight modifications. Our original recipe made so much stuffing that we couldn't fit it all into 1 squash. Good thing we had the Acorn squash at the ready.
This evening Alessa added some applesause and oil to the stuffing for a binding agent. It worked great. She did about 2 TBS of unsweetened applesause and 1 tsp of Olive Oil. She also added a 100 calorie pack of Ocean Spray Craisins (about 1/4 cup)
Yummy, the stuffing was actual stuffing rather than Pilaf and the craisins were a great addition.
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